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2 cups
Easy
By Cheryl Day and Griffith Day
Published 2015
While traveling through Mississippi on our first book tour, we tasted something called “comeback sauce,” a mayonnaise-based condiment that’s a little sweet and a little spicy. Griff knew he had to make his own version when we got home, and he came up with this recipe. It’s a versatile condiment that has lots of tasty uses–try it as a dipping sauce for French fries or hush puppies, or as a topping for fried fish. One of our favorite ways to enjoy it is in our T
