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Honey Lavender Lemonade Cooler
Preparation info
Makes
1
Difficulty
Easy
Appears in
Back in the Day Bakery Made With Love
By Cheryl Day and Griffith Day
Published 2015
Ingredients
5 tablespoons - Juice of
1 12 ounces<
Method
Place a few ice cubes in a tall drinking glass. Fill the glass with the syrup and lemon juice. Pour the seltzer over top. Give it a stir, garnish with the slice of lemon, and enjoy!