By Peter Sherman and Stephanie Banyas
Smoke on smoke on smoke, and I love it. This is great served alongside eggs on a BLT with avocado or, my favorite, rolled in soft tortillas for my chipotle bacon tacos.
Whisk together the kosher salt, pink salt, sugar, chipotles, and 12 cups (2.8 L) water in a large food-safe container with a tight-fitting lid. Add the pork belly and make sure it stays submerged. I use a