This bacon applies the wet cure method. I adjusted a BBQ injection I use often for pork butt to create this bacon curing brine. Peach is my go-to fruit for BBQ, but feel free to use apple or pineapple juice if you can’t find peach. I have used both in this recipe and they work beautifully. You can also adjust the amount of chipotle depending on your preference. I like it spicy.