Special Sauce

Name: Special Sauce
Yield: Makes about 1 cup (240 ml)
Ingredients: ½ cup (120 ml) store-bought mayonnaise; 12 Bread and Butter Pickles, drained and finely chopped; ¼ cup (60 ml) ketchup; 1 teaspoon Magic Rub

Preparation info

Makes about
1 cup

Difficulty
Easy

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

McDonald’s has theirs and so does BarBacon. I love this pink-hued sauce slathered on burgers, brisket, and BLTs, or even as a dip for crudité.

Ingredients

½ cup (120 ml) store-bought mayonnaise
¼ cup (60

Sauce
Vegetarian

Method

In a medium bowl, mix together the mayonnaise, ketchup, pickles, and rub. Cover and refrigerate for at least 30 minutes, or up to 24 hours to allow the flavors to meld. The sauce will keep, tightly covered in the refrigerator, for up to 3 days.