McDonald’s has theirs and so does BarBacon. I love this pink-hued sauce slathered on burgers, brisket, and BLTs, or even as a dip for crudité.
In a medium bowl, mix together the mayonnaise, ketchup, pickles, and rub. Cover and refrigerate for at least 30 minutes, or up to 24 hours to allow the flavors to meld. The sauce will keep, tightly covered in the refrigerator, for up to 3 days.
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