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Special Sauce
- Makes about
1 cup
- Difficulty
Easy
By Peter Sherman and Stephanie Banyas
Published 2019
McDonald’s has theirs and so does BarBacon. I love this pink-hued sauce slathered on burgers, brisket, and BLTs, or even as a dip for crudité.
Ingredients
½ cup 120 ml ¼ cup 60
Method
In a medium bowl, mix together the mayonnaise, ketchup, pickles, and rub. Cover and refrigerate for at least 30 minutes, or up to 24 hours to allow the flavors to meld. The sauce will keep, tightly covered in the refrigerator, for up to 3 days.
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