Vietnamese Glaze

Preparation info
  • Makes about

    1¼ cups

    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

This is the glaze for BarBacon’s famous Brussels sprouts. The longer this glaze sits, the better the flavor . . . Give it a good shake or stir before using.


  • ¼ cup (60 ml) low-sodium soy sauce
  • ¼ cup (60


In a blender, combine the soy sauce, vinegar, lime juice, orange juice, sriracha, ginger, garlic, and both oils and blend until smooth.

Transfer to a container with a tight-fitting lid. The glaze will keep, tightly covered in the refrigerator, for up to 2 days.