This is the glaze for BarBacon’s famous Brussels sprouts. The longer this glaze sits, the better the flavor . . . Give it a good shake or stir before using.
In a blender, combine the soy sauce, vinegar, lime juice, orange juice, sriracha, ginger, garlic, and both oils and blend until smooth.
Transfer to a container with a tight-fitting lid. The glaze will keep, tightly covered in the refrigerator, for up to 2 days.
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