Name: Vietnamese Glaze
Yield: Makes about 1¼ cups (300 ml)
Cuisine: Vietnamese
Ingredients: ¼ cup (60 ml) rice vinegar; 3 tablespoons fresh lime juice; ¼ cup (60 ml) low-sodium soy sauce; 3 garlic cloves, finely chopped; 3 tablespoons vegetable oil; 3 tablespoons fresh orange juice; 1 (1-inch/2.5-cm) piece fresh ginger, peeled and finely grated; 2 teaspoons sriracha; 1 tablespoon toasted sesame oil

Preparation info

Makes about
1¼ cups

Difficulty
Easy

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

This is the glaze for BarBacon’s famous Brussels sprouts. The longer this glaze sits, the better the flavor . . . Give it a good shake or stir before using.