Candied Bacon

This recipe doubles and triples easily—and you’ll probably want to do that once you try the candied bacon. The sky’s the limit when it comes to toppings, too. Add a touch of savory to the equation with a sprinkling of fennel seeds for a licorice flavor, crushed pink peppercorns for a fruity floral taste, black pepper for a pure pepper kick, or cayenne for a touch of heat.