Candied Bacon

Preparation info
  • Makes


    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

This recipe doubles and triples easily—and you’ll probably want to do that once you try the candied bacon. The sky’s the limit when it comes to toppings, too. Add a touch of savory to the equation with a sprinkling of fennel seeds for a licorice flavor, crushed pink peppercorns for a fruity floral taste, black pepper for a pure pepper kick, or cayenne for a touch of heat.