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2 cups
Easy
By Peter Sherman and Stephanie Banyas
Published 2019
Hummus is so popular that you will find it just about everywhere these days. What you may not find, however, is hummus made with bacon fat—and garnished with bacon, too. For this recipe, I replace olive oil with bacon fat, which gives an extra level of richness as well as smokiness. I then amplify that with the addition of chipotle powder and smoked paprika.
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