Balsamic Soy Glaze

Preparation info
  • Makes about

    3½ cups

    • Difficulty

      Easy

Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

Ingredients

  • 2 cups (480 ml) balsamic vinegar
  • ¾ cup (180

Method

In a medium nonreactive saucepan, bring the vinegar to a boil over high heat and cook until reduced by half, about 10 minutes. Add the soy sauce and cook until reduced by half again, 10 minutes longer. Remove from the heat, add the ginger, and let cool for 5 minutes.

Transfer the mixture to a blender, add the chili sauce, and blend until smooth. Transfer to a bowl and let cool to room t