Balsamic Soy Glaze

Name: Balsamic Soy Glaze
Yield: Makes about 3½ cups (840 ml)
Ingredients: ¾ cup (180 ml) Mae Ploy sweet chili sauce; 1 (2-inch/5-cm) piece fresh ginger, peeled and chopped; ¾ cup (180 ml) low-sodium soy sauce; 2 cups (480 ml) balsamic vinegar

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Preparation info

Makes about
3½ cups

Difficulty
Easy

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

Ingredients

2 cups (480 ml) balsamic vinegar
¾ cup (180

Sauce
Vegan

Method

In a medium nonreactive saucepan, bring the vinegar to a boil over high heat and cook until reduced by half, about 10 minutes. Add the soy sauce and cook until reduced by half again, 10 minutes longer. Remove from the heat, add the ginger, and let cool for 5 minutes.

Transfer the mixture to a blender, add the chili sauce, and blend until smooth. Transfer to a bowl and let cool to room t