Salads

As far as I’m concerned, bacon might be the only reason to eat a salad, and the ones we serve at BarBacon are very popular with our customers. The key is that the bacon is not simply just thrown into the mix. It plays a part in both the flavor and texture of the salad—like in the dressing for the Spinach Salad or deep fried and served alongside sweet ripe watermelon in the Crispy Fried Bacon Pork Belly and Watermelon Salad.

I love the big meaty bacon lardons paired with the chicken, eggs, blue cheese, and cherry tomatoes in the BarBacon Cobb just as much as I like the crispy bits of bacon sprinkled over the Wedge Salad. For those who still crave a smoky flavor with their veggies, I present the Tuna Bacon Niçoise, a new spin on the French classic.