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4
Easy
By Peter Sherman and Stephanie Banyas
Published 2019
If you have a bar, then you better have something with the phrase Buffalo chicken on the menu. This is mine. Based on the spicy classic from that city in upstate New York, but all combined on a sandwich. Crispy, smoky, spicy, and delicious.
Put the chicken on a baking sheet lined with aluminum foil and season both sides with salt and pepper. Put the flour in a small baking dish and season with salt and pepper. Put the eggs in a small baking dish and season with salt and pepper. Put the panko in a small baking dish.
Line another baking sheet with paper towels. Heat the oil and bacon fat in a large, deep sauté pan over mediu