Bacon and Lamb Sausage Cassoulet

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

All cassoulets are made with white beans, but the other ingredients vary—duck or goose confit, sausages, or additional meat. Here, we substitute bacon for the duck confit and double down with bacon and lamb merguez. This is a hearty dish that is easy enough to pull off. This is great served family-style as is with a large spoon at the table, with some chopped chives or parsley for color.