Smoked Porchetta and Chicken Pot Pie

This recipe is meant to take advantage of any leftover Smoked Porchetta, but if you don’t have any left because you already ate it all or you didn’t feel like making it, of course regular bacon will fill in just perfectly. (It always does.) Feel free to cook your own chicken, but why not take advantage of those delicious rotisserie ones you can pick up at the supermarket?