Smoked Porchetta

This is technically not porchetta; it is pork belly flavored in the style of porchetta and prepared like bacon—but that would be too long of a recipe title. I use this alongside chicken in my Smoked Porchetta and Chicken Pot Pie, and I also love it thinly sliced and served on ciabatta bread with Pickled Fennel, sliced red onion, Bacon Mayonnaise, and hot cherry peppers.