Smoked Porchetta

Preparation info
  • Makes about

    3½ pounds

    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

This is technically not porchetta; it is pork belly flavored in the style of porchetta and prepared like bacon—but that would be too long of a recipe title. I use this alongside chicken in my Smoked Porchetta and Chicken Pot Pie, and I also love it thinly sliced and served on ciabatta bread with Pickled Fennel, sliced red onion, Bacon Mayonnaise, and hot cherry peppers.