Name: Barbacon Guacamole
Yield: Makes about 1 quart (907 g)
Ingredients: 3 large ripe Hass avocados, peeled and pitted; ¼ cup (10 g) finely chopped fresh cilantro leaves; Juice of 2 limes; Kosher salt and freshly ground black pepper; ½ small red onion, finely diced; 1 large jalapeño, finely diced

Preparation info

Makes about
1 quart

Difficulty
Easy

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

Yes, guacamole made it into the “Hold the Bacon” chapter, but that doesn’t mean that you can’t add bacon to yours. We certainly do at the restaurant. It’s sprinkled right on top so it doesn’t lose its crunch. I included a BLT variation too!

Ingredients

3 large ripe Hass avocados, peeled and pitted
½ small red onion, finely diced
1 large jalapeño, finely diced

Method

Scoop the avocados into a bowl. Add the onion, jalapeño, lime juice, and salt and pepper to taste and coarsely mash with a fork. Fold in the cilantro and serve immediately.

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Barbacon Guacamole

Ingredients

Method

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