Peanut butter and Bacon Bars

Preparation info
  • Makes


    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

This is pretty much two of America’s favorite ingredients and flavors combined to make one creamy, nutty, buttery, salty bar that your friends will go hog wild over. Note: Make sure you have room in your freezer before beginning; you’ll need to use it several times during the making of this bar.


For the Dough

  • cups (280 g) unsalted butter, at room temperature
  • ¼ cup (


Preheat the oven to 350°F (175°C). Line a 9 by 13-inch (23 by 33-cm) metal or glass baking pan with parchment paper, leaving an overhang on the two long sides. Spray the parchment and sides of the pan lightly with nonstick spray.

Make the dough: Combine the butter, bacon fat, a