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Peter Sherman

Bourbon Candied Bacon

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Preparation info
  • Makes

    12

    • Difficulty

      Medium

Appears in
The Bacon Bible
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

I included this in the dessert chapter, but it could easily find a home with the brunch or appetizer recipes. It’s a sweet way to end a meal. Pair it with a cocktail or serve alongside waffles and eggs for breakfast.

Ingredients

Method

Preheat the oven to 400°F (205°C). Line a rimmed sheet pan with a Silpat or aluminum foil.

Lay the bacon strips on the prepared sheet pan. Brush each slice of bacon with bourbon and sprinkle with brown sugar on both sides.

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