Twice a year, we give our bakers research projects to work on. Poppy was looking at free-from baking when she came across a few gluten-free brownie cookie recipes. We loved the idea so set about developing our own and were so pleased with the result. If you like really chocolatey cookies, thin, with crisp edges and chewy middles, then this is the recipe for you. And don’t let the fact they are gluten-free put you off!