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Dark Chocolate Glaze
- Makes enough to glaze
12
Cupcakes, and we double it to ice the layer cake - Difficulty
Easy
Published 2021
This rich, dark glaze is very versatile. We use it to top our Triple Chocolate Cupcakes, as a sauce in our Caramel Brownie Sundaes and, once cool, whipped up as the icing on our Raspberry Brownie Layer Cake. It’s lovely poured over ice cream, or you can serve a little ramekin with strawberries, biscuits or meringue pieces to dip in it. It’s also super easy to make a vegan versi
Ingredients
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