Darren has been making puff pastry for 15 years and he swears by this recipe. It makes lovely, flaky, buttery pastry. Anyone who’s ever made puff pastry from scratch knows that it’s a long, time-consuming process. Rough Puff Pastry is a much quicker version that gives great results.
There is absolutely nothing wrong with good shop-bought pastry, so do feel free to use that, but if you fancy making your own pastry for the sausage rolls and