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Jeni Iannetta

Bad Girl Sausage Rolls

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Preparation info
  • Makes

    6

    • Difficulty

      Medium

Appears in
Bad Girl Bakery
Bad Girl Bakery

By Jeni Iannetta

Published 2021

  • About

Of all the savoury bakes we make, this one is the favourite by far. Our head chef, Darren, is a demon sausage roll maker, and this is his recipe. We scaled it down (just a little) to make it easier to make at home. As always it’s absolutely fine to use shop-bought puff pastry.

Ingredients

  • large baking tray, lined
  • 900 g pork sausage meat (we recommend getting it from the butcher)
  • 1 heaped tsp horseradish sauce

Method

Preheat the oven to 210°C (190°C fan).

In a big bowl, mix the sausage meat, horseradish, mustard and pepper. Split the seasoned sausage meat into six 150g balls.

Roll the pastry out on a lightly floured surface. If you’ve made your own, cut the block into

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