Bad Girl Sausage Rolls

Name: Bad Girl Sausage Rolls
Yield: Makes 6
Ingredients: 1 batch of Rough Puff Pastry or 375 g ready-rolled shop-bought puff pastry; 1 egg; splash of milk; 1 heaped tsp wholegrain mustard; 1 heaped tsp horseradish sauce; 900 g pork sausage meat (we recommend getting it from the butcher); ¼ tsp pepper

Preparation info

Makes
6

Difficulty
Medium

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

Of all the savoury bakes we make, this one is the favourite by far. Our head chef, Darren, is a demon sausage roll maker, and this is his recipe. We scaled it down (just a little) to make it easier to make at home. As always it’s absolutely fine to use shop-bought puff pastry.

Ingredients

large baking tray, lined
900 g pork sausage meat (we recommend getting it from the butcher)
1 heaped tsp horseradish sauce

Main course

Method

Preheat the oven to 210°C (190°C fan).

In a big bowl, mix the sausage meat, horseradish, mustard and pepper. Split the seasoned sausage meat into six 150g balls.

Roll the pastry out on a lightly floured surface. If you’ve made your own, cut the block into