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cookiesEasy
This is our go-to sugar cookie recipe for seasonal cookies all year long. We’ve included our recipe for fondant, a thick, sweet confection made primarily of sugar and used for covering cakes and cookies. Even if you’re a fondant skeptic, we encourage you to give it a try; it’s not like others that may have left you with a bad taste in your mouth (literally). Since we make our own and don’t use any chemicals or preservatives, the flavor is primarily sweet with a touch of vanilla—kind of like