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Preparation info
  • Makes about

    12

    cookies
    • Difficulty

      Easy

Appears in
Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small

By Amy Emberling, Lindsay-Jean Hard, Lee Vedder and Corynn Coscia

Published 2024

  • About

This is our go-to sugar cookie recipe for seasonal cookies all year long. We’ve included our recipe for fondant, a thick, sweet confection made primarily of sugar and used for covering cakes and cookies. Even if you’re a fondant skeptic, we encourage you to give it a try; it’s not like others that may have left you with a bad taste in your mouth (literally). Since we make our own and don’t use any chemicals or preservatives, the flavor is primarily sweet with a touch of vanilla—kind of like