Maize and Blue Cobbler

A nod to the University of Michigan’s school colors, maize and blue, this cobbler is made with fresh Michigan peaches and blueberries, and a biscuit topping made with freshly milled Michigan soft white whole-wheat flour. While peaches are still in season here in Michigan in early September, we know they might not be in other areas, so frozen peaches and blueberries can also be used in this recipe in place of the fresh fruit—or you can substitute local fruit that is in season. Serve topped w