Name: Sugar Crisp Muffins
Yield: Makes 12 muffins
Ingredients: 1½ Tbsp ground cinnamon; ⅔ cup [145 g] unsalted butter, room temperature; 2½ Tbsp buttermilk, room temperature; 2 cups [280 g] all-purpose flour; ⅔ cup [125 g] granulated sugar; ½ cup [110 g] unsalted butter, melted; 2 tsp baking powder; ⅓ cup [80 g] whole milk, room temperature; ¾ tsp fine sea salt; ½ tsp baking soda; 6 Tbsp [75 g] granulated sugar; 1½ tsp vanilla extract; 2 large eggs, room temperature; ½ tsp ground nutmeg

What happens when a buttermilk nutmeg muffin and a cinnamon sugar doughnut fall in love? Sugar Crisp Muffins are born. If you love old-fashioned cake donuts but don’t want to get into frying first thing in the morning (or perhaps anytime), try these muffins instead. They’re definitely a treat! To make your muffins just like ours, skip the muffin liners when baking, and dip the whole muffin, not just the top, in melted butter followed by the cinnamon sugar. We know! Indulgent and delicious.<