banner
Preparation info
  • Serves

    6 to 8

    as a main dish
    • Difficulty

      Easy

Appears in
Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small

By Amy Emberling, Lindsay-Jean Hard, Lee Vedder and Corynn Coscia

Published 2024

  • About

As you might deduce from the name, we make this soup with butternut squash, but feel free to switch up the squash and call yours Kickin’ Kabocha or Kickin’ Pumpkin! If you like, you can call it Kickin’ Pumpkin no matter what type of squash you use—there’s no botanical distinction that makes a pumpkin a pumpkin. In fact, that can of pumpkin purée lurking in the back of your pantry? It’s likely made with other types of winter squash, like butternut!

Our soup’s kick comes from a combin