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10 inch
BundtMedium
By Matt Lewis and Renato Poliafito
Published 2010
Technically speaking, this light and pleasing orange cake is not Renato’s mom’s. Renato’s mom would be the first to admit this. It belonged to his mother’s neighbor, a lovely French woman named Annette, who arrived and left their neighborhood in Queens before he was born. So, yes, this is really Annette’s Olive Oil Orange Bundt (Annette from Marseille, France, to give proper attribution), but his mom adapted and baked it so many times, he truly associates it only with her. Mom’s Olive Oil O
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