Honey Corn Muffins

Preparation info
  • Yield:

    12

    Muffins
    • Difficulty

      Easy

Appears in
Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis and Renato Poliafito

Published 2010

  • About

This muffin moment began for renato with a box of basic jiffy-brand corn muffin mix. The boxed mix, ever present in his college apartment, produces a simple and straightforward muffin. It is not revelatory. It is sturdy and sound. However, Renato also found that it is extremely versatile as a base recipe, and he set about playing with new additions to zest up the Jiffy muffin. He tried chipotle for a little smoky heat, canned corn for texture, and honey for sweetness. The honey corn muffin