Baked French Toast

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Preparation info

  • Yield: one 8 inch square Casserole (about

    4

    servings)
    • Difficulty

      Easy

Appears in

Baked Explorations: Classic American Desserts Reinvented

Baked Explorations

By Matt Lewis and Renato Poliafito

Published 2010

  • About

I wish I could say it is my deep love of comfort food (Mac and cheese, all manner of gratins, and baked chicken dishes) that has me entrenched firmly in a casserole phase, but I fear it is just a gradual descent into laziness. I find them much easier to serve or transport to a gathering. This baked version of French toast is emblematic of this new stage in my life. It is hearty, easy—you put it together the night before your breakfast gathering—delicious, and simple to manipulate (you can swap out fruits and nuts at will).

Ingredients

    Method