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9 inch PieMedium
By Matt Lewis and Renato Poliafito
Published 2010
True story: I was haunted by the banana cream pie. For a brief period in my life, it was all I thought about and ate. I tried many variations and made many variations, but I always found something wrong with the recipe. Too sweet. Too grainy. Too slimy. I lay awake at night rethinking the details, reworking the formula in my head.
This recipe is the culmination of all my thoughts and fever dreams, and it is now officially my favorite pie to make and eat. The crust is made with a cla