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9 inch PieMedium
By Matt Lewis and Renato Poliafito
Published 2010
I spent a good part of my youth in the middle of Florida, flush against the Gulf of Mexico. I lived in a subdivision of a subdivision, as was the nature of the beast, and I was blissfully unaware of the farmers’ market revolution stirring in other parts of the country. All our fruit was purchased from a dimly lit grocery store, and often we bought the canned variety—we viewed canned fruit as a much better nutritional alternative to, say, cookies.
This creamy peach pie is a great rev