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9 inch PieMedium
By Matt Lewis and Renato Poliafito
Published 2010
Usually the differences in a popular recipe—say red velvet cake—are a matter of subtle variations (I.E., less flour, more sugar, cream cheese frosting versus vanilla frosting) and personal tweaks (some people trade the red food dye for beet juice). However, on occasion, a recipe will undergo seismic differences from state to state and person to person. The Mississippi Mud Pie is one of those recipes. Mississippi mud means many things to many people, and we took the liberty of reinterpreting