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TassiesEasy
By Matt Lewis and Renato Poliafito
Published 2010
Tracking down the origin of a recipe is a task best suited to the most dogged reporter. A recipe might begin in one state, be adopted by another, and then manipulated by a third. Following the winding trail might be an insurmountable task, and that is why I will not argue with my Aunt Judy, from upstate New York, about her pecan tassies. She insists, in a very proud way, that it is a local regional recipe. I happen to believe it is from the South. We will never know who is right, because pe