🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
40
TassiesEasy
By Matt Lewis and Renato Poliafito
Published 2010
Tracking down the origin of a recipe is a task best suited to the most dogged reporter. A recipe might begin in one state, be adopted by another, and then manipulated by a third. Following the winding trail might be an insurmountable task, and that is why I will not argue with my Aunt Judy, from upstate New York, about her pecan tassies. She insists, in a very proud way, that it is a local regional recipe. I happen to believe it is from the South. We will never know who is right, because pe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe