Classic Shortbread With Fleur De Sel

I have scottish roots. My paternal grandmother was originally from a small town just outside of Edinburgh, and she was steadfast in defending Scottish cuisine to her American children and grandchildren. It was not an easy battle. Her haggis, the classic Scottish dish made of many interior sheep parts, while probably the best haggis ever made, rarely won support or adulation at our family dinner table. But Grandma was persistent. She cooked through a veritable catalog of Scottish dishes befo