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Speculaas
- Yield: about
twenty-four
2 inch Round Cookies - Difficulty
Easy
By Matt Lewis and Renato Poliafito
Published 2010
Those damned delta air lines biscoff cookies haunt me. I really hate flying, but I have to admit they are the one part of it that I enjoy. There are few cookies that I would pilfer in large quantities from a stewardess’s mobile cart, but I would do almost anything to satiate my craving for those. They are actually speculaas, a type of Dutch or Belgian shortcrust biscuit. Traditionally served on St. Nicholas’s Eve (December 6), speculaas are crunchy, golden, and chock-full of the traditional
Ingredients
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