Rosemary Apricot Squares

I am, and always will be, a dessert purist. I prefer my desserts fuss free, full of chocolate, and usually accompanied by a side of vanilla ice cream. I shy away from forced savory/sweet combinations and headline grabbers (bacon cupcakes, anyone?)—but I will make and try anything at least once. Usually, I then retreat to a peanut butter–chocolate default. So I was a little bit surprised by how hard I fell for these bars. Our Rosemary Apricot Squares are the creation of Eric Wolitzky and Pat