Name: Caramel Apple Cake
Yield: Yield: one 8-inch, 3-layer Cake
Cuisine: United States
Ingredients: 1½ cups whole milk; 2½ cups sugar; ⅓ cup heavy cream; 1½ cups sugar; 4 cups homemade applesauce (see Baked Note) or store-bought unsweetened applesauce; 1 teaspoon pure vanilla extract; ⅓ cup plus 2 tablespoons Classic Caramel Sauce, at room temperature; 1 teaspoon ground cloves; 4 cups all-purpose flour; 1½ cups (3 sticks) unsalted butter, cut into 1-inch cubes, at room temperature; 2 teaspoons cinnamon; 1 teaspoon ground allspice; ⅓ cup all-purpose flour; 1 teaspoon salt; 2 teaspoons baking soda; 2 large eggs; 1½ cups (3 sticks) unsalted butter, soft but cool, cut into small pieces; 1 teaspoon baking powder

Preparation info

Yield:
one
8 inch , 3-layer Cake

Difficulty
Medium

Appears in

Baked Explorations

By Matt Lewis and Renato Poliafito

Published 2010

About

People in upstate New York are absolutely wild about their apples. It’s a wildness bordering on religious conviction, and they can rattle off the differences in varieties, which apples work best for which recipes, and how many acres of orchards have been lost to development. They also feel a sense of ownership of all things apple, even though New York does not hold the title of largest apple-producing state (that would go to Washington). Unsurprisingly, there are many variations on apple ca

Ingredients

Method

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Ingredients

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