Burnt Sugar Bundt Cake with Caramel Rum Frosting

Preparation info
  • Yield:


    10 inch Bundt Cake
    • Difficulty


Appears in
Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis and Renato Poliafito

Published 2010

  • About

I am all about bundt cakes. In fact, truth be told, I prefer making bundt cakes to just about anything. Bundts generally have a heartier feel and they are much easier to assemble than the classic three-layer cake. They travel well, and they keep like a dream. This Burnt Sugar Bundt Cake is loosely based on of one of those amazing cakes you find in a church supper cookbook and end up making over and over again. The burnt sugar adds a nice caramel flavor, and the coconut milk gives the cake a