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cupcakesMedium
By Matt Lewis and Renato Poliafito
Published 2010
Though it may be a Cliché in this country, vermont is virtually synonymous with maple syrup. Maple festivals figure heavily into the Vermont calendar, and all manner of maple merchandise (aprons, magnets, candies, cookbooks . . .) is available for purchase in the retail shops that line many of Vermont’s historic towns. Real maple syrup deserves its reputation. It gives these cupcakes a great robust flavor, moist crumb, and golden brown color, while the cream cheese frosting with a touch of