🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
24
cupcakesMedium
By Matt Lewis and Renato Poliafito
Published 2010
Though it may be a Cliché in this country, vermont is virtually synonymous with maple syrup. Maple festivals figure heavily into the Vermont calendar, and all manner of maple merchandise (aprons, magnets, candies, cookbooks . . .) is available for purchase in the retail shops that line many of Vermont’s historic towns. Real maple syrup deserves its reputation. It gives these cupcakes a great robust flavor, moist crumb, and golden brown color, while the cream cheese frosting with a touch of
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe