The refrain is familiar and consistent. When people find out I own a bakery, they comment, “I could never own a bakery, I would be too tempted to eat everything all the time.” I feel the exact same way about the owners and managers of ice cream parlors. I could easily eat a gallon of ice cream. It is such a problem for me that I often walk the streets of New York taking nonlinear routes to avoid certain ice cream outposts. As ice cream and coffee are two of my favorite vices, it seems natural that I like them even better together. At Baked, we are advocates of the Portland coffee roasters, Stumptown.