Coffee Ice Cream

The refrain is familiar and consistent. When people find out I own a bakery, they comment, “I could never own a bakery, I would be too tempted to eat everything all the time.” I feel the exact same way about the owners and managers of ice cream parlors. I could easily eat a gallon of ice cream. It is such a problem for me that I often walk the streets of New York taking nonlinear routes to avoid certain ice cream outposts. As ice cream and coffee are two of my favorite vices, it seems natur