Caramel Popcorn with Peanuts and Chocolate

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Preparation info
  • Yield:

    24 cups

    • Difficulty

      Easy

Appears in
Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis and Renato Poliafito

Published 2010

  • About

By and large, I have never been drawn to popcorn. It is a snack that I rarely think about and only eat a bit reluctantly, if someone offers me his or her bucket at the movies. It was not until Renato introduced me to the voodoo-like nature of homemade caramel popcorn that I understood the allure. The otherwise average kernels turn into something else entirely. The salty peanuts, crunchy popcorn, and dark chocolate form an otherworldly snack that has the overall effect of encouraging epic co