Marble Bundt Cake

Preparation info
  • Yield:

    1

    ( 10 Inch ) Bundt Cake
    • Difficulty

      Easy

Appears in
Baked: New Frontiers in Baking

By Matt Lewis and Renato Poliafito

Published 2008

  • About

How did Marble Bundt Cakes Become so Dull? The cake—it is cake, so don’t kid yourself—should be a delight to eat. It is the ultimate coffee accompaniment, and when made correctly it is the perfect yin-yang dessert. Unfortunately, many marble cakes lack any distinction between the chocolate and vanilla components; the chocolate flavor is no more interesting than brown food coloring. Our recipe is a tribute to the classic marble bundt, with a rich chocolate flavor (thanks to the combination o