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( 10 Inch ) Bundt CakeEasy
By Matt Lewis and Renato Poliafito
Published 2008
How did Marble Bundt Cakes Become so Dull? The cake—it is cake, so don’t kid yourself—should be a delight to eat. It is the ultimate coffee accompaniment, and when made correctly it is the perfect yin-yang dessert. Unfortunately, many marble cakes lack any distinction between the chocolate and vanilla components; the chocolate flavor is no more interesting than brown food coloring. Our recipe is a tribute to the classic marble bundt, with a rich chocolate flavor (thanks to the combination o
