Label
All
0
Clear all filters

Easy Homemade Granola

Rate this recipe

banner
Preparation info
  • Yield:

    1 Pound

    • Difficulty

      Easy

Appears in
Baked: New Frontiers in Baking

By Matt Lewis and Renato Poliafito

Published 2008

  • About

Granola, or Specifically Store-Bought Granola, Lost its Levity some time Ago. It became a vehicle for scientifically added nutrition, loaded with additives like protein powders, bee pollens, and other questionably medicinal ingredients. Our granola is a back-to-basics whole food. Filled with nuts and dried fruits, it’s reasonably healthy and wholly addictive. You can customize your own blend by exchanging fruits and nuts at will. We guarantee when the aroma of toasted oats and nuts starts t

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title