So how does One Explain the Red Velvet Craze? Is it because the cake is red? Is it just unwarranted nostalgia? Maybe, just maybe, it is because the taste is unique and, if made correctly, delicious. The buttermilk and shortening give this cake a “springy” crumb that pairs beautifully with our cinnamon frosting. Traditional Southern red velvet cakes (if there is such a thing as a traditional red velvet cake) are covered in a sweet cream cheese frosting and studded with walnuts. We have absol