Upstate Cheesecake

This Delicious, Dense, and Substantial Cheesecake is not to be Taken Lightly. The recipe came to us via Schenectady, New York, from Matt’s grandmother, Ann Boreali. She uses a lot of cream cheese in the filling, and the results are well worth every calorie. The thin layer of sour cream adds a nice tang, and it also conceals any cracks that may appear during the baking process.