Root Beer Bundt Cake

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Preparation info
  • Yield:

    1

    ( 10 Inch ) Bundt Cake
    • Difficulty

      Medium

Appears in
Baked: New Frontiers in Baking

By Matt Lewis and Renato Poliafito

Published 2008

  • About

We Wanted to Create a Cake that Approximated the Flavor and the Lazy Summer Pleasure of a Root Beer Float. We think we came close. First, we decided that the root beer flavor had to be extremely pronounced. We weren’t looking for a “hint” of root beer, but an avalanche of root beer (hence the 2 cups used in this recipe). Second, we wanted the cake to be light enough for any season, so we decided to