Bourbon Chocolate Pecan Pie

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Preparation info

  • Yield:

    1

    ( 9 Inch ) Pie
    • Difficulty

      Medium

Appears in

Baked: New Frontiers in Baking

Baked

By Matt Lewis and Renato Poliafito

Published 2008

  • About

This is a hearty pie crammed with the sweet-toasty flavor of pecans and a hidden layer of melted chocolate. Matt’s dad, Larry, has a small pecan farm in South Carolina, and he is always kind enough to share his extra pecans with Baked. He was also kind enough to share his favorite recipe for pecan pie, and we use it at the bakery to this day. Larry’s most important bit of advice: Be generous with the bourbon.