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( 9 Inch ) PieMedium
By Matt Lewis and Renato Poliafito
Published 2008
We are rescuing the chocolate pie from obscurity, and maybe even extinction. What was once a whimsical chocolate-lover’s dream has suffered from poor ingredients (enough already with all these boxed pudding mixes) and even poorer interpretations. Our version of the chocolate pie is an homage to the much-loved dessert of our youth, the one that was drenched in canned whipped cream and a flurry of chocolate curls. We updated the pie with a renewed focus on the chocolate (it’s deeper and riche