Lemon-Almond Meringue Tarts

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Preparation info
  • Yield:

    8

    ( 4 Inch ) Tarts
    • Difficulty

      Medium

Appears in
Baked: New Frontiers in Baking

By Matt Lewis and Renato Poliafito

Published 2008

  • About

Matt made these tarts on The Martha Stewart Show, and they have been a best seller ever since. The light almond-flavored crust, tangy lemon curd, and marshmallowy meringue marry perfectly, and the tarts can be served for almost any occasion. Do not be afraid of the many steps involved, as they are quite easy to follow, and you can break up the recipe into two days: Make the tart dough and the lemon curd on da