S’more Nut Bars

Preparation info

  • Yield:

    24

    Bars
    • Difficulty

      Easy

Appears in

Baked: New Frontiers in Baking

Baked

By Matt Lewis and Renato Poliafito

Published 2008

  • About

Ingredients

  • cups graham cracker crumbs (about 17-20 crackers)
  • 1 tablespoon firmly packed dark brown sugar

Method

Preheat the oven to 300 degrees F. Butter the sides and bottom of a 9-by-13-inch baking pan or spray it with nonstick cooking spray.

In a large bowl, stir together the graham cracker crumbs and brown sugar. Add the butter. Use your hands to combine the mixture, then turn it out